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Grants to USA Culinary Schools and Programs in Multiple States to Purchase Beef or Veal for In-Class Education
Geographic Focus
USA: Connecticut; Delaware; Maine; Maryland; Massachusetts; New Hampshire; New Jersey; New York City; New York; Pennsylvania; Rhode Island; Vermont; Virginia; Washington, DC
Important Dates
Deadline: 11/22/24
Short Grant Description
Grants to USA culinary schools and programs, vocational schools, and training kitchens in New England and Mid-Atlantic states to purchase fresh beef and veal for educational uses. The goal of this grant program is to enable an ‘above and beyond’ in-class educationa...
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